How to Make Chocolate Peanut Tart Most Easy

asian style chocolate cake
how to make chocolate cake

How to Make Chocolate Peanut Tart Most Easy – Tart is synonymous with a birthday cake. whereas cake can be made at any time for any event. So now we try to make nut chocolate cake recipe that can be practiced alone at home. Actually this next picture is from google, as I can not make it as good as garnish cake .. haha ..

Cake Ingredients:

250 grams of egg whites
½ teaspoon salt
1 ½ teaspoon emulsifier (SP / TBM)
150 grams of granulated sugar
50 grams of peanut powder
125 grams of low-protein flour
25 grams of cocoa powder
½ teaspoon of baking powder
50 ml of liquid milk
30 grams of margarine, melted
½ teaspoon of chocolate paste


150 grams of white butter
25 grams of margarine
150 grams of sweetened condensed milk white
50 grams of peanut butter krimi
100 grams of dark cooking chocolate, melted

How to make Asian Chocolate Peanut Tart cake:

beat the egg whites, salt and emulsifier until half fluffy. Add sugar a little fluffy whipped sambail
enter peanut powder. Stir well. Add sugar flour, cocoa powder, and baking powder in sifter and stirred while average alternately with liquid milk
Enter melted margarine and brown pasta a little samabil stirring gently
Pour in baking pan diameter 20 cm, height 7 cm paper dialas bread spread with margarine without
Steam 20 minutes over medium heat until cooked. chill
whipped butter and margarine until white white. Enter sweetened condensed milk white. Beat well. Add peanut butter and melted dark cooking chocolate. beat well
Flatten the surface of the cake. Apply with a smear. Garnish with the rest spread.

For 16 pieces


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