Category Archives: Traditional

How to Make Grilled Chicken Typical Betutu Bumbu Bali

balinese chicken betutu

How to Make Grilled Chicken Typical Betutu Bumbu BaliIndonesian food is made with lots of spices, so the taste is really rich. Not to mention this famous dish from Island of Bali, the Chicken Betutu. It’s kind a spicy because it’s used lots of chilli, but the taste.. umm.. yummy… can’t resist to have more and more


1 chicken, take part in the content of chicken

1 lime fruit

1 teaspoon salt

100 grams of boiled cassava leaves, thinly sliced

2 stalks lemongrass, white part sliced

4 sheets of orange leaves

3 tablespoons oil for sauteing

Banana leaves to taste

Subtle seasoning:

7 spring onions

5 cloves of garlic

6 red chilies

4 pieces of red chili pepper red

1 teaspoon shrimp paste

2 cm turmeric

½ tablespoon coriander

2 cm ginger, grated

2 cm galangal, grated

Salt and brown sugar to taste

How to Make Grilled Chicken Recipes Betutu (Bali):

1 Marinate the chicken with lime juice and salt, let stand for 10 minutes, set aside.

2 Heat oil, saute ground spices until fragrant, add the sliced ​​lemongrass, stir well, remove from heat.

For seasoning stir-fry 3 to 2, 1 part mixed with cassava leaves and lemon, mix well. The rest smear on the entire exterior of the chicken.

4 Enter the cassava leaves that had been peppered into the chicken cavity.

5. Wrap chicken with banana leaves. Heat the pan steamer, steam the chicken for 20 minutes, remove from heat.

6 Bake chicken that has been steamed until cooked, remove from heat.

7 Serve chicken with split ways with its contents.

For 8 People